SYLWESTER 2009/2010
Welcom Drink (Aperitiff): Hot Krupnik or Campari Orange
Menu :
Blin with smoked salmon, red onion concasse, caviar, home made pate
or
Barbarie duck breast on a red cabbage with orange filet’s
Lobster creamy soup with Cognac influence & sour cream
or
Mushroom veloute with Serrano ham & bit of cream
Tournedos In Parma ham with rosemary sauce & potato gratin
together with glass of red wine
or
Salmon with spinach baby baken in puff pastry with basmati rice,
green bean’s & French sauce Beurre Blanc together with glass of white wine
Raspberry soup with seasoned influence & vanillia ice cream
or
Mousse – Duo of chocolat with crocant
Buffet :
Selection of Italia special’s
Pickled champignion’s, cucumber’s
Herling In 3 taste’s
Bawarian Bacon & Potato salad
Fresh bread
Soft drink’s:
Coffe, Tea, Coke, Juice, Water
Alcohol’s:
One bottle of Vodka (per Couple)
…and on midnight Cheers with white bubbles wine (bottle per Coupe)
Hot meal on night: Beef Bourguignon
Live Music & Lottery with sudden Gift’s
